Menu of Big Joe's Pasta House

SERVED WITH A SIDE OF MARINARA

TOSSED IN GARLIC BUTTER AND DUSTED WITH ROMANO - SERVED WITH OUR HOMEMADE MARINARA

SERVED WITH A SIDE OF MARINARA

CHOICE OF CHEESE OR BEEF SERVED WITH MARINARA

SERVED WITH A SIDE OF HORSERADISH RANCH

IMPORTED ITALIAN CHEESES BLENDED AND ROLLED IN GOLDEN BROWNED EGGPLANT

SERVED WITH A SIDE OF MARINARA AND HORSERADISH RANCH

STUFFED WITH BREADCRUMBS, ITALIAN CHEESES, WINE AND MOMMA'S SECRET RECIPE

FARM FRESH MUSSELS STEAMED WITH OUR HOMEMADE MARINARA

LIGHTLY DUSTED WITH SEASONED FLOUR AND SERVED WITH A SIDE OF MARINARA

YOUR CHOICE OF RED OR WHITE SAUCE

JOE'S FAVORITE FRESH MOZZARELLA. SLICED PLUM TOMATOES, FRESH BASIL, AND OUR HOMEMADE CREAMY ITALIAN DRESSING

A ITALIAN FAVORITE BEAN AND PASTA SOUP

Add Your Toppings. Get Creative! FOR SPLIT PIZZAS SCROLL DOWN TO USE FIRST HALF TOPPINGS AND SECOND HALF TOPPINGS TO COMPLETE YOUR PIZZA

PEPPERONI - SAUSAGE - ONIONS - PEPPERS - MUSHROOMS For Split pizzas select your toppings from the SECOND HALF topping list

PEPPERONI - HAM - SAUSAGE - BACON - MEATBALL. For Split pizzas select your toppings from the SECOND HALF topping list

BLEND OF RICOTTA - MOZZARELLA - ROMANO - PROVOLONE CHEESES -FRESH GARLIC. For Split pizzas select your toppings from the SECOND HALF topping list

FRESH GARLIC SAUCE - FRESH ROMA TOMATOES - FRESH BASIL - ROMANO. For Split pizzas select your toppings from the SECOND HALF topping list.

HAM - PINEAPPLE (TERIYAKI ON REQUEST). For Split pizzas select your toppings from the SECOND HALF topping list.

ONIONS - GREEN PEPPERS - MUSHROOMS - BLACK OLIVES - SPINACH. For Split pizzas select your toppings from the SECOND HALF topping list.

SALAMI - PROVOLONE - FRESH BASIL - FRESH ROMA TOMATOES - GREEN OLIVES - GARLIC CRUST. For Split pizzas select your toppings from the SECOND HALF topping list.

ADD YOUR TOPPINGS. GET CREATIVE! To split a pizza SCROLL DOWN to use the FIRST HALF and SECOND HALF OPTION

PEPPERONI - SAUSAGE - ONIONS - PEPPERS - MUSHROOMS. You can add extra toppings or To split a pizza SCROLL DOWN to use the SECOND HALF TOPPINGS

PEPPERONI - HAM - SAUSAGE - BACON. You can add extra toppings or To split a pizza SCROLL DOWN to use the SECOND HALF TOPPINGS

ONIONS - GREEN PEPPERS - MUSHROOMS - BLACK OLIVES - SPINACH. You can add extra toppings or To split a pizza SCROLL DOWN to use the SECOND HALF TOPPINGS

FRESH GARLIC SAUCE - FRESH ROMA TOMATOES - FRESH BASIL - ROMANO. You can add extra toppings or To split a pizza SCROLL DOWN to use the SECOND HALF TOPPINGS

HAM - PINEAPPLE (TERIYAKI ON REQUEST). You can add extra toppings or To split a pizza SCROLL DOWN to use the SECOND HALF TOPPINGS.

SALAMI - PROVOLONE - FRESH BASIL - FRESH ROMA TOMATOES - GREEN OLIVES - GARLIC CRUST. You can add extra toppings or To split a pizza SCROLL DOWN to use the SECOND HALF TOPPINGS

PEPPERONI - SAUSAGE - ONIONS - PEPPERS - MUSHROOMS. You can add extra toppings or To split a pizza SCROLL DOWN to use the SECOND HALF TOPPINGS.

PEPPERONI - HAM - SAUSAGE - BACON. You can add extra toppings or To split a pizza SCROLL DOWN to use the SECOND HALF TOPPINGS.

ONIONS - GREEN PEPPERS - MUSHROOMS - BLACK OLIVES - SPINACH. You can add extra toppings or To split a pizza SCROLL DOWN to use the SECOND HALF TOPPINGS.

FRESH GARLIC SAUCE - FRESH ROMA TOMATOES - FRESH BASIL - ROMANO. You can add extra toppings or To split a pizza SCROLL DOWN to use the SECOND HALF TOPPINGS.

HAM - PINEAPPLE (TERIYAKI ON REQUEST). You can add extra toppings or To split a pizza SCROLL DOWN to use the SECOND HALF TOPPINGS.

SALAMI - PROVOLONE - FRESH BASIL - FRESH ROMA TOMATOES - GREEN OLIVES - GARLIC CRUST. You can add extra toppings or To split a pizza SCROLL DOWN to use the SECOND HALF TOPPINGS.

ADD YOUR TOPPINGS. GET CREATIVE! You can add extra toppings or To split a pizza SCROLL DOWN to use the FIRST HALF AND SECOND HALF TOPPINGS.

SAUSAGE. You can add extra toppings or To split a pizza SCROLL DOWN to use the SECOND HALF TOPPINGS.

PEPPERONI. You can add extra toppings or To split a pizza SCROLL DOWN to use the SECOND HALF TOPPINGS.

PEPPERONI - SAUSAGE. You can add extra toppings or To split a pizza SCROLL DOWN to use the SECOND HALF TOPPINGS.

PEPPERONI - SAUSAGE -MUSHROOMS - ONIONS - PEPPERS - BACON. You can add extra toppings or To split a pizza SCROLL DOWN to use the SECOND HALF TOPPINGS.

PEPPERONI - HAM - SAUSAGE - BACON. You can add extra toppings or To split a pizza SCROLL DOWN to use the SECOND HALF TOPPINGS.

FAMILY SIZE GOOEY SWEET BUTTER CAKE. SERVE IT WARM OR COLD. A ST LOUIS FAVORITE

STUFFED WITH HAM - SALAMI - PEPPERONI - MOZZARELLA - YELLOW CHEDDAR

FAMILY SIZE GOOEY SWEET BUTTER CAKE. SERVE IT WARM OR COLD. A ST LOUIS FAVORITE

BLENDED RICOTTA - ROMANO - MOZZARELLA SERVED WITH A SIDE OF MARINARA

CHOOSE YOUR PASTA - CHOOSE YOUR FAVORITE SAUCE - ADD A MEAT - UPGRADE TO ONE OF OUR SPECIALTY SAUCES

OUR HOMEMADE SAUSAGE SIMMERED WITH BELL PEPPERS AND ONIONS IN OUR MARINARA SAUCE. YOUR CHOICE OF PASTA. MAKE FRA DIABLO (HOT MARINARA)

BREADED CHICKEN BREAST SMOTHERED IN OUR MARINARA SAUCE AND TOPPED WITH PROVOLNE. SERVED WITH YOUR CHOICE OF PASTA

BREADED MILK FED VEAL SMOTHERED IN OUR MARINARA SAUCE AND TOPPED WITH PROVOLNE. SERVED WITH YOUR CHOICE OF PASTA

CHICKEN BREAST IN A LEMON BUTTER SAUCE WITH SUNDRIED TOMATOES - FETA - ARTICHOKE HEARTS. SERVED OVER A BED OF PASTA OF YOUR CHOICE

PLUMP WILD CAUGHT PINK SHRIMP SIMMERED IN OUR MARINARA SAUCE OR SCAMPI LEMON BUTTER SAUCE. SERVED OVER A BED OF PASTA OF YOUR CHOICE. MAKE FRA DIABLO (HOT MARINARA)

FRESH MUSSELS SIMMERED IN OUR MARINARA. SERVED OVER A BED OF PASTA OF YOUR CHOICE. MAKE FRA DIABLO (HOT MARINARA)

FRESH CLAMS STEAMED WITH YOUR CHOICE OF RED OR WHITE SAUCE. SERVED OVER A BED OF PASTA OF YOUR CHOICE. MAKE FRA DIABLO (HOT MARINARA)

FRESH CLAMS, MUSSELS AND SHRIMP WITH YOUR CHOICE OF RED OR WHITE SAUCE. SERVED OVER A BED OF PASTA OF YOUR CHOICE. MAKE FRA DIABLO (HOT MARINARA)

GRILLED CHICKEN - FRESH MOZZARELLA - FRESH BASIL -ROMA TOMATO - CREAMY ITALIAN DRESSING.

GRILLED CHICKEN - PLUM TOMATO - FRESH MOZZARELLA - ROASTED RED PEPPERS - CAPERS - FRESH BASIL - ROASTED GARLIC BALSAMIC DRESSING

FEAST STYLE SAUSAGE - GRILLED PEPPERS & ONIONS. MARINARA ADDED UPON REQUEST

GRILLED RIB EYE - PEPPERS - ONIONS - MUSHROOMS - WHITE AMERICAN

HAM - SALAMI - PEPPERONI - PROVOLONE. TOPPED WITH LETTUCE, TOMATO, ITALIAN DRESSING & PEPPER FLAKES

HAM - CAPPICOLA - SALAMI - PEPPERONI - PROVOLONE. TOPPED WITH LETTUCE, TOMATO, ITALIAN DRESSING & PEPPER FLAKES

BUCKET OF 3 LBS OF CHOICE OF PASTA - CHOICE OF 8 MEATBALLS OR SAUSAGE - MEAT SAUCE - LOAF OF ITALIAN BREAD. BUON APPETETITO!

ICEBERG LETTUCE, TOMATOES, CUCUMBERS, CHEESE, OLIVES, ONIONS, PEPPERONCINI PEPPERS.

ROMAINE LETTUCE, CROUTONS, IMPORTED ROMANO CHEESE, TOSSED IN OUR HOMEMADE CAESAR DRESSING

ICEBERG LETTUCE, ROLLED ITALIAN MEATS & CHEESES, OLIVES, PEPPERONCINI PEPPERS. (SUGGESTED DRESSING, OUR HOMEMADE CREAMY ITALIAN)

ICEBERG LETTUCE, FETA CHEESE, DICED HAM, POTATO SALAD, OLIVES, ONIONS, PEPPERONCINI PEPPERS. GREEN BELL PEPPERS, TOMATOES, CUCUMBERS. (SUGGESTED DRESSING, OUR HOMEMADE GREEK VINAIGRETTE)

FRESH ROMAINE LETTUCE, RED ONIONS, ARTICHOKE HEARTS, PIMENTOS, GRATED ROMANO AND HOMEMADE SPECIAL DRESSING.

FRESH SPRING MIX GRILLED CHICKEN, ROASTED RED PEPPERS, ROASTED GARLIC, CHERRY TOMATOES, FRESH MOZZARELLA AND CUCUMBERS. SERVED WITH OUR ROASTED GARLIC BALSAMIC DRESSING

CHOICE OF CHEESE OR PEPPERONI

CHEESE OR PEPPERONI

20 oz

20 oz

20 oz

20 oz

2 LITER

2 LITER

2 LITER

2 LITER

2 LITER

FAMILY SIZE GOOEY SWEET BUTTER CAKE. SERVE IT WARM OR COLD. A ST LOUIS FAVORITE

Sunday December 6th 7pm. Includes a 4 course meal. Show. 1 hour Meet and Greet with "Cher" Louise Bruno

Saturday December 5th 7pm. Includes a 4 course meal. Show. 1 hour Meet and Greet with "Cher" Louise Bruno

Tickets for 2 people. Sunday December 6th 7pm. Includes a 4 course meal. Show. 1 hour Meet and Greet with "Cher" Louise Bruno

Tickets for 2 people. Saturday December 5th 7pm. Includes a 4 course meal. Show. 1 hour Meet and Greet with "Cher" Louise Bruno